Menu Hours: 10:30 AM to 11:30 PM
Customer's Favourite items
Fresh spinach mixed with homemade paneer.
Homemade yogurt with diced cucumber and tomato.
Crisp flour turnovers stuffed with potatoes, green peas and spices.
Boneless pieces of chicken cooked over mesquite charcoal.
Fresh homemade tomato sauce with cream.
Veggie samosas topped with chick peas and served with tamarind, mint chutney.
A mixed veggies, deep fried with batter.
Fresh homemade cheese stuffed with mint and spices dipped in garbanzo batter.
Onion rings cooked with batter.
Breaded strips of boneless chicken breast.
Battered with gram flour and spices.
Crisp homemade chips topped with chickpeas, onions, potatoes, spices, mix yogurt, SEV, tamarind chutney and light chili chutney.
Crisp homemade wheat wafer topped with onions, potatoes, light chili, chutney, tamarind chutney and sprinkled with SEV. (Homemade chickpea crispy noodles)
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Made from puffed rice, potatoes garnished with cilantro. India’s most popular railway snack.
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Crisp homemade chips topped with potatoes, chickpeas, onions and SEV, tamarind chutney and light chili chutney.
Omelete prepared in Indian style with onions, tomatoes and fresh herbs and spices.
Delicious mixed vegetables, slowly simmered in broth.
Chicken, peas and rice simmered in chicken broth.
Chopped cucumber, red onions, fresh tomatoes and cilantro with a spalsh of lime juice.
Sliced cucumber, tomato, carrots and onions with spices.
Chicken, mixture of green veggies topped with cheese.
Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing.
Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.
Your choice of tandoori fish or shrimp. Seafood fish or shrimp on lettuce, cucumber, tomatoes, onions, a dusting of SEV (homemade chickpea crispy noodles) with homemade dressing.
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.
All A La Carte dishes do not come with rice or naan.
Roasted eggplant with onions, tomato and spices.
Paneer nuts and raisins, cooked with fresh tomatoes, ginger and garlic with fenugreek.
Mixture of potatoes sauteed with spinach.
Fresh cut okra with tomatoes and onions.
Mushrooms and green peas simmered in a light sauce.
Mixed vegetables in a creamy curry sauce.
Mixed vegetables in curry sauce.
Mixed vegetables in a tomato masala sauce.
Potatoes and tomatoes in a thick vindaloo sauce.
Fresh mushrooms simmered in a curry sauce.
Mixed vegetables in vindaloo sauce.
Vegetable balls in a creamy curry sauce.
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chilis.
Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chilis.
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.
Mixed lentils garnish with spices.
Lentils simmered in a mild blend of spices.
Mixture of garbanzo sauteed with spinach.
Garbanzo beans spiced with homemade sauce.
Garbanzo beans and potato spiced with homemade sauce.
Green peas with paneer or tofu in curry sauce.
Cauliflower, potatoes, sauteed with fresh tomatoes, ginger, green chilis and ground corriander.
Potatoes and green peas in curry sauce.
Curry sauce with a blend of green peas and tofu.
Spinach puree mixed with mushrooms.
Boiled potatoes tossed in traditional Indian spices, herbs and garnished with cumin seeds.
Choose any one vegetarian entree. Comes with two house vegetables of the day, rice, naan, cucumber salad and raita.
Marinated in yogurt and aromatic herbs, cooked over hot mesquite charcoal.
Mouth watering, tender lamb served on the bone.
Boneless pieces of lamb marinated and barbecued.
Minced lamb mixed with onions, green chilli and herbs on skewer. Cooked in Tandoori oven and seved with grilled onions and mint cilantro chutney Gluten Free.
Minced chicken mixed with spice, onion and bell peppers.
Grilled boneless chicken, cooked with chillies and spices.
Marinated fish of the day.
Marinated jumbo shrimp served on a bed of rice.
Shrimp, chicken tikka, lamb boti kabab and tandoori chicken.
Comes with tandoori chicken on bone, two house vegetables of the day, rice, naan, salad or raita.
Comes with chicken tikka boneless, two house vegetables of the day, rice, naan, salad or raita.
Comes with rack of lamb, two house vegetables of the day, rice, naan, salad or raita.
Choose any one of the following: tandoori fish or shrimp. Comes with two house vegetable of the day, rice, naan, salad or raita.
Comes with tandoori mixed grill, two house vegetables of the day, rice, naan, salad or raita.
Comes with chicken seekh or lamb seekh, two house vegetables of the day, rice, naan, salad or raita.
Comes with lamb boti kabab, two house vegetables of the day, rice, naan, salad or raita.
Light brown curry sauce flavored with light spices.
Prepared with curry sauce, coconut power and coconut milk.
Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint
Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.
Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice
Creamy curry sauce blended with a variety of herbs and spices.
Tantalizing blend of masala and butter.
Sauteed with bell peppers, onions and garlic in curry sauce.
Minced chicken or lamb blended with curry, green peas and spices.
Steamed spinach.
All dinners included two vegetables of the day, basmati rice, naan and choice of salad or raita. Substitutions:$1.50 each Dinner Split Charge $4.00 White Meat Add $1.00.
Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint.
Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Chicken cooked with chili and spices, cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Lamb cooked with chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.
Two pieces of samosas, chicken tikka marsala, choice of two vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Two pieces of samosas, half tandoori chicken, choice of any non-veggie curry dish, chicken or lamb, choice of any 2 vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Two pieces of samosas, choice of two vegetarian entrees, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Saffron basmati rice.
Sauteed onions, green peas and basmati rice with light spices.
Mixed fresh vegetables and rice with spices.
Mushrooms mixed in saffron rice with aromatic herby masala sauce.
Chicken, green peas, onions, bell pepper and rice with spices.
Lamb, green peas, onions, bell pepper and rice with spices.
Shrimp, green peas and rice with spices.
Fish, green peas and rice with spices.
Whole wheat fresh baked bread.
Plain fluffy naan.
Naan topped with fresh chopped garlic and cilantro.
Fresh baked naan, smothered with fresh garlic.
Topped with green olives and basil.
Naan stuffed with paneer, rasinis and nuts, served with fruit chutney.
Naan stuffed with minced lamb, finely chopped onions and cilantro, served with fruit chutney.
Fresh baked naan stuffed with onions topped with cilantro.
Layered, light naan bread glazed with butter
Our light paratha stuffed with potatoes, peas and spices.
Naan stuffed with cheese.
Naan stuffed with cheese and green chillies.
Naan stuffed with diced chicken and spice.
Stuffed with raisins, cherries and almond powder.
Made with white flour, green chili and cilantro.
Price per each. Whole wheat bread cooked on an iron griddle and finished.
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Homemade yogurt with grated cucumber and spices.
Traditional Indian vegetable mixed pickle.
Made with golden raisins and almonds.
Made in the traditional way with the flavor of green cardamom.
Homemade pastry balls dipped in honey nut sauce.
Homemade creamy mango ice cream.
Homemade chocolate ice cream.
Pistachio and cardamom flavored homemade milk balls. Served in sweet syrup.
Indian tea with milk.
Chilled iced tea.
Indian lemonade.
Salted yogurt drink with herbs.
Sweet yogurt rose water drink.
Mango yogurt drink.
Non alcoholic ginger ale by Reed.
Fruit Punch-Peach Tea-Mango Tea-Kiwi Strawberry.
Small.
Large.
A blend of vineyards from Napa, Sonoma and Central Coast.
An other blend of 100% Cabernet from Lodi, Sonoma and Napa.
From cooler vineyards with soft and smooth flavors and light oak.
A smooth, rich and elegant wine from original vineyards in chile.
Argentina’s best red wine grape with full body and rich flavors.
A soft and smooth Cabernet from the Central Coast.
A Califorina version of the Italian favorite!
A rich and hearty red wine from a great growing region.
A blend of grapes from Lodi and the Central Coast-smooth.
The pink/orange color reflects skin contact and a heartier wine. The best wine with curry dishes!
A drier pinot grigio from Italy.
On the sweet side with beautiful riesling flavors.
From New Zealand with the tipical grassy flavor profile.
Los Angeles oldest winery, a medium-bodied chardonnay with less oak.
A richer and more fool-bodied chardonnay with medium oak.
