Menu Hours: 11:30 AM to 11:59 PM
Customer's Favourite items
Boneless pieces of chicken cooked over mesquite charcoal.
Fresh homemade tomato sauce with cream.
Cheese cubes cooked in a curry sauce with extra garlic and ginger kick.
Fresh spinach mixed with homemade paneer.
Crisp flour turnovers stuffed with potatoes, green peas and spices.
Homemade yogurt with diced cucumber and tomato.
Crispy cracker-like snack made from lentil flour.
Traditional Indian mixed pickle.
Mango sauce.
Mint sauce.
Tamarind sauce.
Veggie samosas topped with chick peas and served with tamarind, mint chutney.
Deep fried battered cauliflower, potatoes and spinach.
Fresh homemade cheese stuffed with mint and spices dipped in garbanzo batter.
Onion rings fried with batter.
Fried breaded strips of boneless chicken breast.
Fried battered shrimps with gram flour and spices.
Crisp homemade chips topped with chickpeas, onions, potatoes, spices, mix yogurt, SEV, tamarind chutney and light chili chutney.
Chili, chutney, tamarind chutney and sprinkled with SEV.
Made from puffed rice, potatoes garnished with cilantro. India’s most popular railway snack.
Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Each order is 2 pieces.
Fresh fish of the day, marinated and battered deep fried.
Crisp homemade chips topped with potatoes, chickpeas, onions and SEV, tamarind chutney and light chili chutney.
Omelete prepared in Indian style with onions, tomatoes and fresh herbs and spices.
French fries topped with paneer masala, cucumber, tomatoes, onions and mozzarella cheese.
Battered cauliflower deep fried cooked with continental sauce.
Delicious mixed vegetables, slowly simmered in broth.
Chicken, peas and rice simmered in chicken broth.
Chopped cucumber, red onions, fresh tomatoes and cilantro with a spalsh of lime juice.
Chicken, mixture of green veggies topped with cheese.
Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing.
Your choice of standof fish or shrimp. Seafood fish or shrimp on lettuce, cucumber, tomatoes, onions, a dusting of SEV with homemade dressing.
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
South Indian lentil soup prepared with onions, tomato, spices and cilantro.
All A La Carte dishes do not come with rice or naan.
Cheese cubes & lots of onions cooked in aromatic curry sauce with herbs.
Roasted eggplant with onions, tomato and spices.
Paneer nuts and raisins, cooked with fresh tomatoes, ginger, garlic and with fenugreek.
Mixture of potatoes sauteed with spinach.
Fresh cut okra with tomatoes and onions.
Mushrooms and green peas simmered in a light sauce.
Mixed vegetables in a creamy curry sauce.
Mixed vegetables in curry sauce.
Mixed vegetables in a tomato masala sauce.
Potatoes and tomatoes in a thick vindaloo sauce.
Fresh mushrooms simmered in a curry sauce.
Mixed vegetables in vindaloo sauce.
Vegetable balls in a creamy curry sauce.
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chilis.
Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chilis.
Paneer cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.
Mixed lentils garnished with spices.
Lentils simmered in a mild blend of spices.
Garbanzo beans spiced with homemade sauce.
Garbanzo beans and potato spiced with homemade sauce.
Green peas with paneer or tofu in curry sauce.
Cauliflower, potatoes, sauteed with fresh tomatoes, ginger, green chilis and ground corriander.
Potatoes and green peas in curry sauce.
Curry sauce with a blend of green peas and tofu.
Spinach puree mixed with mushrooms.
Boiled potatoes tossed in traditional Indian spices, herbs and garnished with cumin seeds.
Choose any one vegetarian entree. Comes with two house entrees of the day, rice, naan, cucumber salad and raita.
Marinated in yogurt and aromatic herbs, cooked over hot mesquite charcoal.
Mouthwatering, tender lamb served on the bone.
Boneless pieces of lamb marinated and barbecued.
Grilled boneless chicken, cooked with chillies and spices.
Marinated fish of the day.
Marinated jumbo shrimp served on a bed of rice.
Shrimp, chicken tikka, lamb boti kabab and tandoori chicken.
Grilled marinated minced lamb.
Cheese cubes, bell peppers and onions marinated and grilled in tandoori clay oven.
Comes with tandoori chicken on bone, two house vegetables of the day, rice, naan, salad or raita.
Comes with chicken tikka boneless, two house vegetables of the day, rice, naan, salad or raita.
Comes with rack of lamb, two house vegetables of the day, rice, naan, salad or raita.
Choose any one of the following: tandoori fish or shrimp. Comes with two house vegetables of the day, rice, naan, salad or raita.
Comes with tandoori mixed grill, two house vegetables of the day, rice, naan, salad or raita.
Comes with lamb seekh, two house vegetables of the day, rice, naan, salad or raita.
Comes with lamb boti kabab, two house vegetables of the day, rice, naan, salad or raita.
Creamy curry sauce blended with a variety of herbs and spices.
Tantalizing blend of masala and butter.
Light brown curry sauce flavored with light spices.
Prepared with curry sauce, coconut power and coconut milk.
Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint.
Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.
Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Sauteed with bell peppers, onions and garlic in curry sauce.
Steamed spinach.
Only available with chicken and lamb.
All dinners included two vegetables of the day, basmati rice, naan and choice of salad or raita. Substitutions:$1.95 each Dinner Split Charge $4.00.
A tantalizing blend of masala and butter.
Chicken cooked with chili and spices, cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Lamb cooked with chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.
Two pieces of samosas, chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Two pieces of samosas, half tandoori chicken, choice of any non-veggie curry dish (chicken or lamb), choice of any 2 vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Two pieces of samosas, choice of two vegetarian entrees, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Saffron basmati rice.
Sauteed onions, green peas and basmati rice with light spices.
Mixed fresh vegetables and rice with spices.
Mushrooms mixed in saffron rice with aromatic herby masala sauce.
Chicken, green peas, onions, bell pepper and rice with spices.
Lamb, green peas, onions, bell pepper and rice with spices.
Shrimp, green peas and rice with spices.
Fish, green peas and rice with spices.
Whole wheat fresh baked bread.
Plain fluffy naan.
Naan topped with fresh chopped garlic and cilantro.
Fresh baked naan, smothered with fresh garlic.
Topped with green olives and basil.
Naan stuffed with paneer, raisins and nuts, served with fruit chutney.
Fresh baked naan stuffed with onions topped with cilantro.
Layered, light naan bread glazed with butter.
Our light paratha stuffed with potatoes, peas and spices.
Naan stuffed with cheese.
Naan stuffed with cheese and green chillies.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with chicken and cheese.
Naan stuffed with diced chicken and spice.
Made with white flour, green chili and cilantro.
Price per each. Whole wheat bread cooked on an iron griddle and finished.
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Buttery naan topped with fresh garlic.
Naan topped with fresh garlic and chillies.
Made in the traditional way with the flavor of green cardamom.
Homemade pastry balls dipped in honey nut sauce.
Pistachio and cardamom flavored homemade milk balls. Served in sweet syrup.
Crushed carrots cooked with milk, cheese and sweet rose water.
Homemade creamy mango ice cream.
Popular ice cream dessert made with vermicelli, jelly, rose syrup, chia seeds, tutti frutti and vanilla ice cream.
Indian tea with milk.
Chilled iced tea.
Sweet yogurt rose water drink.
Salted yogurt drink with herbs.
Mango yogurt drink.
Non alcoholic ginger brew imported from Australia. Brewed for over 3 days. Family Owned and Operated.
Small.
Large.
A blend of vineyards from Napa, Sonoma and Central Coast.
An other blend of 100% Cabernet from Lodi, Sonoma and Napa.
From cooler vineyards with soft and smooth flavors and light oak.
A smooth, rich and elegant wine from original vineyards in chile.
Argentina’s best red wine grape with full body and rich flavors.
A soft and smooth Cabernet from the Central Coast.
A Califorina version of the Italian favorite!
A rich and hearty red wine from a great growing region.
A blend of grapes from Lodi and the Central Coast-smooth.
The pink/orange color reflects skin contact and a heartier wine. The best wine with curry dishes!
A drier pinot grigio from Italy.
On the sweet side with beautiful riesling flavors.
From New Zealand with the tipical grassy flavor profile.
Los Angeles oldest winery, a medium-bodied chardonnay with less oak.
A richer and more fool-bodied chardonnay with medium oak.
